Genres
Architecture, art, pictorials
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
La cucina sarda
9,52 €
| ID Code | 978-88-476-1548-9 |
|---|---|
| Illustrator/s | Andrea - et al. Fantanauzzo |
| Publisher | Editrice Bonechi |
| Edition | |
| Pages | 128 (illustrated) |
| Size | 17 x 24 cm |
| Bookbinding | Paperback with flaps and stitched binding |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workLa tavola quotidiana, i piatti della festa, i sapori del mare, i dolci della tradizione. ricette, segreti, consigli e notizie: alla scoperta di una cucina mediterranea sana, gustosa, genuina e generosa. |
