Genres
Architecture, art, pictorials
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Guida pratica alla gastronomia della Sardegna
12,00 €
| ID Code | 978-88-6013-256-7 |
|---|---|
| Author/s |
Salvatore Colomo Luciana Pala |
| Illustrator/s | Salvatore Colomo |
| Publisher | Sardegna Web |
| Edition | 2001 |
| Pages | 240 (illustrated) |
| Size | 12 x 22 cm |
| Bookbinding | Stitched paperback binding |
| Series | Guide pratiche della Sardegna |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Introduction | Salvatore - Pala Colomo |
| Release language | Italian |
The workCome preparare con facilità le più importanti 195 ricette di terra e di mare tipiche della Sardegna, secondo le antiche tradizioni gastronomiche isolane. L´opera propone ricette del pane, antipasti, primi piatti, secondi piatti, contorni, dolce e liquori, oltre ad un cenno sui principali gruppi di vini, tutto illustrato da un notevolissimo corredo fotografico. |
