Genres
Architecture, art, pictorials
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
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Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Andendi e pappendi
31 itinerari gastronomici in Sardegna
13,00 €
| ID Code | 978-88-6013-467-7 |
|---|---|
| Author/s |
Giuliano Carta Salvatore Colomo |
| Illustrator/s | Giuliano Carta |
| Publisher | Editrice Archivio Fotografico Sardo |
| Edition | 2004 |
| Pages | 176 (illustrated) |
| Size | 17 x 24 cm |
| Bookbinding | Stitched paperback binding |
| Series | Guide della Sardegna |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workMenù completi delle aree descritte in grado di soddisfare qualunque esigenza in fatto di pranzi tipici sardi. 101 ricette illustrate da disegni originali. |
