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Architecture, art, pictorials
Childrenīs books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Childrenīs books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
I sapori di ieri
viaggio nella tradizione della Marmilla, Sarcidano e Arci-Grighine
$42.18
| ID Code | 978-88-6025-021-6 |
|---|---|
| By | Gal Marmille Sarcidano Arci-Grighine |
| Publisher | EDES, Editrice Democratica Sarda |
| Edition | 2006 |
| Pages | 168 (illustrated) |
| Size | 23 x 33 cm |
| Bookbinding | Stitched hardback with dust cover |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Introduction | Corrado Casula |
| Release language | Italian |
The workSaggio sulla produzione e consumo del cibo nei 44 comuni apartenenti al Gal delle Marmille nel secolo scorso. |
