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Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
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The seafood cuisine of Italy
73,00 €
| ID Code | 978-88-7138-082-7 |
|---|---|
| Author/s | Moreno Cecchini |
| Illustrator/s | Gege - Mundula Russine |
| Publisher | Carlo Delfino editore & C. |
| Edition | 1994 |
| Pages | 324 (illustrated) |
| Size | 31 x 24 cm |
| Bookbinding | Stitched hardback with dust cover |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Introduction | Luigi Veronelli |
| Release language | English |
The workAnche le ricette più gustose e più raffinate vengono qui suggerite senza un solo attimo di incertezza: anche i meno esperti si sentiranno incoraggiati a cimentarsi nella prova. |
