Genres
Architecture, art, pictorials
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Guida al riconoscimento delle principali essenze leguminose da pascolo in ambiente mediterraneo
16,00 €
| ID Code | 978-88-7138-144-2 |
|---|---|
| Author/s | Giuseppe Salsano |
| Illustrator/s | Giuseppe Salsano |
| Publisher | Carlo Delfino editore & C. |
| Edition | 1996 |
| Pages | 88 (illustrated) |
| Size | 17 x 24 cm |
| Bookbinding | Stitched paperback binding |
| Genre | Environment, ecology, natural sciences |
| Format | Paper |
| Release language | Italian |
The workQuesto libro è il frutto della lunga esperienza di Giuseppe Salsano, prima funzionario agronomo poi impegnato in prima persona nella produzione di sementi e foraggi. |
