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Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Gastronomia in Sardegna
18,00 €
| ID Code | 978-88-7343-181-7 |
|---|---|
| Author/s | Gian Paolo Caredda |
| Publisher | Edizioni Della Torre |
| Edition | 1988 |
| Pages | 128 (illustrated) |
| Size | 17 x 24 cm |
| Bookbinding | Stitched hardback binding |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workQuesta ampia raccolta di ricette suddivise per argomenti e sapori offre una panoramica completa sulle tradizioni della cucina sarda. Il libro, di facile consultazione, contiene inoltre un capitolo dedicato ai vini tipici. |
