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Economy, crafts
Environment, ecology, natural sciences
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Religion, spirituality
Science, technology
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Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Colori & sapori di Sardegna
ricettario essenziale
7,00 €
| ID Code | 978-88-7343-398-9 |
|---|---|
| Author/s | Mulino Don Chisciotte |
| Illustrator/s | Laura Toffaletti |
| Publisher | Edizioni Della Torre |
| Edition | 2005 |
| Pages | 64 (illustrated) |
| Size | 15 x 21 cm |
| Bookbinding | Stitched paperback binding |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workStrutto e semola, ricotta e pane carasau, finocchietto selvatico e menta, mandorle e miele, bastano pochi ingredienti e già ci si appropria di fragranze, sapori e profumi della magica isola, complice una gastronomia naturalmente semplice: proseguire è un gioco facile e piacevole. |
