Genres
Architecture, art, pictorials
Children“s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Children“s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Mandigos e usanzias in Sardinna
cibo e tradizioni in Sardegna
$20.54
| ID Code | 978-88-8467-000-7 |
|---|---|
| Author/s |
Costantina Frau Pietro Puddu |
| Illustrator/s | Ottavio Campus |
| Publisher | Cuec Editrice |
| Edition | 2000 |
| Pages | 168 (illustrated) |
| Size | 21 x 28 cm |
| Bookbinding | Stitched paperback binding |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Introduction | Costantina - Puddu Frau |
| Release language | Sardinian |
| Bilingual text on facing pages | Italian |
The workLa trasmissione di conoscienze, di sapori legati al patrimonio eno-gastronomico è un“operazione cultirale di grande valore. L“opera è un viaggio nella conoscenza dei prodotti, degli usi e della cucina di un area della Sardegna che è parte importante del Mediterraneo, luogo di incontro e di scambio fra molte culture. |
