Genres
Architecture, art, pictorials
Children“s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Children“s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
La cucina
£57.07
| ID Code | 978-88-8470-012-4 |
|---|---|
| Author/s |
Maby Cherchi et al. |
| Illustrator/s | Gianflorest Pani |
| Publisher | Zonza editori |
| Edition | 1999 |
| Pages | 216 (illustrated) |
| Size | 24 x 32 cm |
| Bookbinding | Stitched hardback with dust cover |
| Series | I sapori della Sardegna |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workLe ricette tradizionali dell“isola, quelle più rinomate, quelle più facili da provare. Alla realizzazione del volume hanno collaborato alcuni tra i più noti ristoratori della Sardegna: la Ghinghetta di Portoscuso, Gallura di Olbia, Antica Hostaria di Sassari, Al Tuguri di Alghero, Il Faro di Oristano, Flora di Cagliari, La Torre di Barisardo. |
