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ChildrenŽs books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
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Religion, spirituality
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Society, politics, professions
Sport, leisure
Il vino
$74.53
| ID Code | 978-88-8470-013-1 |
|---|---|
| Author/s |
Antonio Vodret Francesco Nuvoli Graziella Benedetto |
| Illustrator/s | Gianflorest Pani |
| Publisher | Zonza editori |
| Edition | 1999 |
| Pages | 194 (illustrated) |
| Size | 24 x 32 cm |
| Bookbinding | Stitched hardback with dust cover |
| Series | I sapori della Sardegna |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workUn panorama completo del vino in Sardegna, analizzato sia come prodotto della storia e della cultura dellŽisola, sia come parte fondamentale dellŽattuale economia sarda. |
