Genres
Architecture, art, pictorials
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Il formaggio
67,14 €
| ID Code | 978-88-8470-014-8 |
|---|---|
| Author/s |
Francesco Nuvoli Pietrino Deiana Graziella Benedetto |
| Illustrator/s | Gianflorest Pani |
| Publisher | Zonza editori |
| Edition | 1999 |
| Pages | 176 (illustrated) |
| Size | 24 x 32 cm |
| Bookbinding | Stitched hardback with dust cover |
| Series | I sapori della Sardegna |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workTutti i formaggi tradizionali della Sardegna. Per ciascuno di essi viene proposta una scheda con la sua descrizione, i suoi usi e una nota sugli aspetti tecnologici e nutrizionali. |
