Genres
Architecture, art, pictorials
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
I sapori della Sardegna
la cucina, il vino, il formaggio
206,58 €
| ID Code | 978-88-8470-015-5 |
|---|---|
| Author/s |
Francesco Nuvoli et al. |
| Illustrator/s | Gianflorest Pani |
| Publisher | Zonza editori |
| Edition | 1999 |
| Pages | 584 (illustrated) |
| Size | 24 x 32 cm |
| Bookbinding | Stitched hardback with dust cover |
| Series | I sapori della Sardegna |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workTre grandi libri sulla cucina, sul vino e sul formaggio comodamente riuniti in un cofanetto per conoscere le tradizioni gastronomiche sarde. |
