Genres
Architecture, art, pictorials
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Children´s books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Dolci di Sardegna
6,00 €
| ID Code | 978-88-8470-184-8 |
|---|---|
| Publisher | Zonza editori |
| Edition | 2006 |
| Pages | 88 (illustrated) |
| Size | 12 x 17 cm |
| Bookbinding | Stitched paperback binding |
| Series | Le guide Altair - Tradizioni |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Release language | Italian |
The workIn formato tascabile, questo manuale insegna come preparare e gustare numerose prelibatezze dolciarie della Sardegna. |
