Genres
Architecture, art, pictorials
ChildrenŽs books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
ChildrenŽs books
Economy, crafts
Environment, ecology, natural sciences
Ethnography, customs, folklore and popular traditions
Fiction
Gastronomy, oenology
Geography, travel, tourism
History, biographies, heraldry, archaeology and prehistory
Human sciences, esotericism, metaphisic, astrology
Linguistics, dictionaries, encyclopaedias
Literature, classics, literary criticism
Medicine, health
Music, performing arts
Other
Poetry, drama
Religion, spirituality
Science, technology
Society, politics, professions
Sport, leisure
Viaggio nei sapori antichi dellŽArci Grighine
$22.20
| ID Code | 978-88-89978-27-6 |
|---|---|
| By | Stefano - Rossi Meloni |
| Publisher | Grafica del Parteolla |
| Edition | 2007 |
| Pages | 192 (illustrated) |
| Size | 17 x 24 cm |
| Bookbinding | Stitched paperback binding |
| Genre | Gastronomy, oenology |
| Format | Paper |
| Introduction | Pietro Efisio Serra |
| Release language | Italian |
The workUna guida approfondita e analitica, ricca di ricette, sulla gastronomia del territorio. Con la supervisione enogastronomica di Giuseppina Pilloni e il coordinamento di Andrea Vargiu. |
